March 17th is St Patrick’s Day and we’ve got two traditional recipes to tempt you. Whether you’re an Irish slimmer looking forward to a full-on feast, or you just fancy trying a taste of what the Emerald Isle has to offer, our slimming-friendly stew, served with veg-packed mashed potatoes, makes a perfect St Patrick’s Day dinner. Although traditionally a mutton dish, Irish stew is now more…
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